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Recipes Dinner and Main Dishes
 
 
   
Artichoke Frittata
Description: This tasty dish is simple enough to make for a midweek dinner, and equally as pleasing for a leisurely weekend brunch. Serve with dinner rolls and a tossed salad.




Ingredients Preparation
1 small onion, chopped
1 clove garlic, minced
½ tsp[2 ml]dried oregano
1 can[14 oz/398 ml]artichoke hearts, drained and quartered
4 eggs
1/3 cup[75 ml]Carnation® Evaporated Milk
¼ cup[50 ml]dry bread crumbs
¼ tsp[1 ml]each salt, pepper and hot pepper sauce
1½ cups[375 ml]shredded old Cheddar cheese
2 tbsp[30 ml]chopped fresh parsley
Preheat oven to 325ºF (160ºC).  Lightly grease 8-inch (20 cm) glass pie plate; set aside.

Heat 1 tbsp (15 ml) vegetable oil in non-stick skillet over medium-high heat.  Sauté onion, garlic and oregano 3 minutes or until softened.  Stir in artichoke hearts; cook 2 minutes.  Spoon evenly into pie plate.

Whisk together eggs, evaporated milk, bread crumbs, salt, pepper and hot pepper sauce; pour over artichoke mixture.  Sprinkle evenly with cheese and parsley.  Bake 30 minutes or until golden and puffed.

Makes 4 servings




Artichoke Frittata
 
Rate: 94 rating(s)