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Carnation® Classic Pumpkin Pie
Description: The one dessert almost everyone associates with Thanksgiving is pumpkin pie. Our classic favourite mixes Carnation® Regular or 2% Evaporated Milk with fragrantly seasoned pumpkin puree for a delicious melt-in-your mouth taste. Make extra pies and they’ll keep nicely in the fridge for up to 3 days.




Ingredients Preparation
1[9 inch]Pre-made pie crust, OR make it from scratch with this No-Fail pie crust Crust recipe OR this Gluten-free pie crust Crust recipe.
1-3/4 cups[425 mL]pumpkin purée
1 cup[250 mL]packed brown sugar
2 eggs
2 tbsp[30 mL]Robin Hood® Original All Purpose Flour (OR Robin Hood® Gluten Free Flour Blend)
1 tsp[5 mL]cinnamon
1/2 tsp[2 mL]ground ginger
1/2 tsp[2 mL]ground nutmeg
1/4 tsp[1 mL]ground cloves
1/2 tsp[2 mL]salt
1 can[354 mL]Carnation® Regular or 2% Evaporated Milk
Whisk together pumpkin purée, sugar, eggs, flour, spices and salt in large bowl until smooth and well combined; gradually whisk in evaporated milk.

Fill pie shell with evaporated milk mixture.

Bake at 350°F in bottom third of oven for 60 to 70 minutes or until set.

Let cool completely on rack.

Makes 8 servings




Carnation® Classic Pumpkin Pie
 
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