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Creamy Carrot Ginger Soup
Description: So simple to make and yet so delicious. There’s nothing better than welcoming family or friends in from the cold with a steaming bowl of this creamy, comforting soup.



Prep Time:15 minutes
Cook Time:40 minutes
Freezing:excellent

Ingredients Preparation
2 tbsp[30mL]Crisco® Vegetable or Canola Oil
1 onion, chopped
2 tbsp[30mL]chopped fresh ginger
1 clove garlic, finely chopped
4 cups[1L]peeled, sliced carrots (about 1 ½ lb/750g)
4 cups[1L]chicken stock, vegetable stock or water
1 tsp[5mL]salt
¼ tsp[1mL]pepper
¾ cup[175mL]Carnation® Regular, 2% or Fat Free Evaporated Milk
Heat oil in a heavy large saucepan over medium-high heat. Add onion, ginger and garlic. Saute until tender and fragrant, about 5 minutes.

Add carrots. Stir to combine well. Add chicken stock. Cover and simmer until carrots are tender, about 30 minutes.

Puree soup using a hand held immersion blender, blender or food processor.

Return to saucepan. Stir in evaporated milk.

Cook over low heat 5 minutes.

Taste and adjust salt and pepper to taste.

TIPS:
• Make extra soup and freeze to have on hand. Soup may thicken so just add a bit of stock or water to thin out to desired consistency.


Makes 5 cups (1.1L)




Creamy Carrot Ginger Soup
 
Rate: 75 rating(s)