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Chocolate Mousse Pudding
Description: This velvety-smooth rich chocolate mousse is actually a simple pudding recipe made with Carnation® Evaporated Milk, sugar, cocoa and semi-sweet chocolate. Fold whipped cream into chilled chocolate pudding. It’s a perfect dessert for the chocolate lovers in your life.



Prep Time:10 minutes
Cook Time:12-15 minutes

Ingredients Preparation
1 can[354mL]Carnation® Regular, 2% or Fat Free Evaporated Milk
3/4 cup[175mL]granulated sugar
1/4 cup[50mL]cocoa
1 tbsp[15mL]cornstarch
2 eggs
2/3 cup[150mL]chopped semi-sweet chocolate
1 tsp[5mL]pure vanilla extract
1 cup[250mL]whipping cream
Bring milk to a boil in a saucepan. Turn off heat.

Combine sugar, cocoa and cornstarch in a small bowl. Beat eggs in a separate bowl. Whisk in sugar mixture and then warm milk. Return mixture to saucepan.

Cook on medium heat until mixture comes to a boil and thickens, about 5 minutes. Remove from heat and stir in chopped chocolate and stir until melted. Stir in vanilla.

Strain mixture for a smoother mixture if desired. Chill for 2 hours to ensure whipped cream will not melt when folded in.

Whip cream until thick and mixture holds its shape. Fold into chilled chocolate mixture.

TIPS:
• Serve in individual glasses. Layer with additional whipped cream or place a dollop on top of each serving and sprinkle with chocolate shavings if desired.
• Layer with fresh raspberries or sliced strawberries.
• This dessert can be made a day ahead. Cover well and refrigerate until ready to eat.
• To make a lower fat dessert, make sure you use Carnation® Fat Free Evaporated Milk and omit the whipping cream. It will be a denser dessert.


Makes 6-8 servings




Chocolate Mousse Pudding
 
Rate: 90 rating(s)