|1 ½ cups||[375mL]||Robin Hood® Large Flake Oats|
|1 cup||[250mL]||apple grated|
|¼ cup||[50mL]||brown sugar, packed|
|2 cans||[354mL each]||Carnation® Regular, 2% or Fat Free Evaporated Milk|
| || ||Yogurt|
| || ||Maple syrup|
| || ||Sliced almonds|
| || ||Mixed fruit|
Preheat oven to 350ºF (180ºC). Grease an 8” (2L) baking dish.
Combine all ingredients in a large bowl. Pour into prepared baking dish.
Bake in preheated oven for 45 minutes or until milk is absorbed and oats are softened.
• Make breakfast fun. Let everyone add their own toppings.
• Refrigerate any leftovers and just reheat.
Makes 8-10 servings