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Recipes Breakfast and Brunches
Carnation® Spring Vegetable Medley
Description: Try this delightfully creamy way to celebrate the arrival of delicious spring produce. Mix asparagus and sugar snap peas with chopped dill, chopped mint and a cheese sauce. It's a melt-in-your-mouth medley that makes a harmonious side dish or is delicious all on its own.

Prep Time:15 minutes
Cook Time:10 minutes
Freezing:not recommended

Ingredients Preparation
2 tbsp[30mL]butter
1 lb[454g]asparagus, trimmed and cut on the diagonal into 1” (2.5cm) pieces
2 cups[500mL]sugar snap peas or snow peas
¾ cup[175mL]Carnation® Regular, 2% or Fat Free Evaporated Milk
½ cup[125mL]grated Parmesan cheese
½ cup[125mL]chopped green onions (approximately 5 green onions)
2 tbsp[30mL]chopped fresh dill
1 tbsp[15mL]chopped fresh mint
½ tsp[2mL]salt
¼ tsp[1mL]pepper
Heat butter in a large skillet over medium heat. Add asparagus and sugar snap peas. Cook, stirring frequently for 5 minutes.

Add evaporated milk and bring to a boil. Continue cooking for 5 minutes or until evaporated milk has reduced to half the amount. Stir in remaining ingredients.

Makes 6 servings

Carnation® Spring Vegetable Medley
Rate: 36 rating(s)