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1-Dish Apple Streusel



Prep Time:20 minutes
Bake Time:30 minutes
Freezing:not recommended

Ingredients Preparation
BATTER
1 ½ cups[375 mL]Robin Hood All Purpose Flour
2 envelopes Fleischmann’s® Instant Quick-Rise Yeast (2 ¼ tsp/11 mL each)
1/3 cup[75 mL]sugar
½ tsp[2 mL]salt
1/3 cup[75 mL]butter, melted
½ cup[125 mL]Carnation® Regular, 2% or Fat Free Evaporated Milk, very warm (120ºF-130ºF/ 50ºC-55ºC)
1[1]egg
¼ tsp[1 mL]almond extract (optional)

APPLE FILLING
1 can[540 mL]apple pie filling

STREUSEL TOPPING
1/3 cup[75 mL]Robin Hood All Purpose Flour
1/3 cup[75 mL]brown sugar
2 tbsp[30 mL]butter, softened
Batter: Mix batter ingredients together in a greased 8” x 8” (2 L) baking dish.

Filling: Top batter with apple pie filling.

Topping: In a separate small bowl, mix streusel topping ingredients with a fork until uniform in consistency. Sprinkle topping over pie filling.

Bake by placing in a cold oven. Set temperature to 350ºF (180ºC), baking for 30 minutes or until done.

TIPS:
• Enjoy your streusel with Folgers® French Roast for the perfect pairing!


Makes 9 servings




1-Dish Apple Streusel
 
Rate: 2 rating(s)

Nutritional Information

Servings Per Recipe 1 SVG (9)
Portion Size (5 oz)
Calories 339
Protein 5.9 g
Fat 11.5 g
Saturated Fat6.9 mg
Cholesterol 50 mg
Carbohydrate 54.5 g
Fibre1.5 g
Sodium 250 mg
Vitamin A 10 %DV
Vitamin C 3 %DV
Calcium 5 %DV
Iron 10 %DV