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Apricot Panna Cotta
Description: This deliciously creamy dessert is a combination of evaporated milk, fruit spread, yogurt, vanilla and gelatin. Mold in small, individual dessert bowls. To serve, turn onto a serving dish and drizzle the fruit sauce over the top. For a true taste of spring, make your fruit sauce with fresh mixed berries instead of frozen.

Prep Time:15 minutes + 2 hours chilling time
Cook Time:10 minutes
Freezing:not recommended

Ingredients Preparation
1 pkg[1 tbsp/15 mL]powdered unflavoured gelatin
¼ cup[50 mL]cold water
1½ cups[375 mL]Carnation® Regular, 2% or Fat Free Evaporated Milk
¾ cup[175 mL]Smucker’s® No Sugar Added Apricot Fruit Spread
½ cup[125 mL]plain yogurt
1 tsp[5 mL]vanilla extract

2 cups[500 mL]frozen mixed berries
½ cup[125 mL]Smucker’s® No Sugar Added Apricot Fruit Spread
2 tbsp[30 mL]water
Combine gelatin and water in a small bowl. Let stand 10 minutes.

Place evaporated milk and fruit spread in a medium saucepan. Cook over medium heat until mixture just comes to a boil. Remove from heat.

Stir in reserved gelatin. Mix until well combined. Add yogurt and vanilla, stirring to combine.

Pour ½ cup (125 mL) mixture into 6 small dessert bowls.

Refrigerate until set; about 2-4 hours.

To serve, run a knife around the sides and turn upside down onto serving dish.


Place berries, fruit spread and water in a saucepan. Bring to a boil. Lower heat and simmer 10 minutes. Refrigerate until cool or ready to serve over panna cotta.

• Try using Smucker’s No Sugar Added Strawberry, Raspberry, Blueberry, or Wildberry Fruit Spread or Orange Marmalade for something different.
• For a fun entertaining idea, let the panna cotta mixture set in different shaped glasses or ceramic bowls.

Makes 6 servings

Apricot Panna Cotta
Rate: 176 rating(s)