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Recipes Dinner and Main Dishes
 
 
   
Mix & Bake Pizza



Prep Time:20 minutes
Cook Time:35 minutes
Freezing:not recommended

Ingredients Preparation
BATTER
1½ cups[375 mL]Robin Hood® All Purpose Flour or NutriTM Flour Blend
2 envelopes Fleischmann’s® Instant Quick-Rise Yeast (2¼ tsp/11 mL each)
1 tbsp[15 mL]sugar
½ tsp[2 mL]garlic salt
¾ cup[175 mL]very warm Carnation® Regular, 2% or Fat Free Evaporated Milk (120°F-130°F/50°C-55°C)
¼ cup[50 mL]Crisco® Canola or Vegetable Oil

FILLING
¾ cup[175 mL]mozzarella cheese, shredded
¾ cup[175 mL]crumbled feta cheese
1 tbsp[15 mL]Crisco® Canola or Vegetable Oil
 [500g]mediterranean style frozen vegetables
1 tsp[5 mL]Italian herb blend or Italian seasoning
1 tsp[5 mL]salt
¼ tsp[1 mL]pepper

TOPPING
¾ cup[175 mL]mozzarella cheese, shredded
½ tsp[2 mL]Italian herb blend or Italian seasoning
BATTER:

Grease an 8” x 8” (2 L) baking dish. Mix all ingredients in prepared dish.

FILLING:

Sprinkle batter with mozzarella, top with feta.

Sauté vegetables, herb seasoning, salt and pepper in oil over medium-high heat for 2-3 minutes or until vegetables have softened. Drain vegetables before placing them evenly on top of batter.

TOPPING:

Sprinkle with mozzarella and herb topping.

Bake by placing in a cold oven. Set temperature to 350ºF (180ºC); baking for 30-35 minutes or until baked through.

Makes 4-6 servings




Mix & Bake Pizza
 
Rate: 47 rating(s)